Since the ham shank requires a lot of time to bake you have to make sure that the oven is preheated at 325 degrees Fahrenheit. 1 place smoked ham hock into a large pot.
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Chop the onions roughly and brown.
Ham shank broth recipe. Dice the onion cut the leek into thin slices. Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off. Cover and cook on high-heat.
Meanwhile heat the olive oil in a pan. This can be your favorite beer wine broth stock water or a combination. Boil ham hock separately in water for 3 hours until the meat is falling off the bone.
Remove the gammon from the pan keeping the water to the side and allow to cool down and rest for 10-15 minutes. Add your liquid of choice to the pot. The day before you want to use this.
In a 6-quart slow cooker combine water ham hocks carrots celery onion thyme bay leaves and garlic. 2 peel garlic cloves off and put them into the pot. Shred off the bone and set aside.
Bring all of the ingredients to a boil in a large soup pot. With the help of a sharp knife put half inch deep cuts into the ham making sure that they are one inch apart from each other. Roast in the oven on a medium heat.
For every 450 grams 099 lb of ham shank in the pot add 470 millilitres 20 c of your chosen liquid. Ingredients 16 cups water 1 12 pound ham bone or ham hocks 2 medium-size yellow onions halved 1 celery stalk thickly sliced leafy top left whole 1 medium carrot 1 tablespoon. Bring back to the boil and turn the heat down to boil gently.
Place the ham shank in a large saucepan cover with water and bring to the boil. Soak broth Mix Overnight in separate water Drain Both next day Boil Ham shank in about three litres 6 pints of water. About 3 hours or 90 mins in pressure cooker Chop all veggies into small cubes or grated for a smoother broth.
Chop the celery turnips carrots and potatoes into pieces all the same size so they will cook at an equal rate. Instructions 1 Firstly put a medium sized stock pot on a high heat with the olive oil. Simmer for around an hour.
Remove the ham shank and score the fat with a sharp knife. 2 Place the half gammon joint into the pot. 3 add black peppercorn and bay leaves into the pot then fill it up with water to cover the ham.
Place the gammon in a pan and cover with boiling water. Ham shank broth mix yellow split peas root veg whatevers in season METHOD Soak Ham Shank overnight. The ingredients you add with the ham shank.
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