Place a ham bone or hock in a pot with vegetables and herbs like carrots celery onion garlic parsley and a bay leaf. Shred off the bone and set aside.
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I took the hocks out after three hours removed the meat and skin plus the big pieces of fat.
Ham hock broth. Ham broth is very easy to make. Add peppercorns parsley thyme. Chop the celery turnips carrots and potatoes into pieces all the same size so they will cook at an equal rate.
I had four smoked ham hocks that I boiled in water with some veggies for flavor onion carrots baby leaves pepper white vinegar cant remember if there was anything else. Put a large saucepan over a medium heat and add the oil. Combine 16 cups water ham bone onions celery and carrot in a large stockpot over medium.
Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off the bones about 2 hours. Boil ham hock separately in water for 3 hours until the meat is falling off the bone. Bring to a simmer skimming off scum that rises to the top.
Pick off any remaining ham and set it aside for sandwiches this ham salad is a winner. Then rinse the ham hocks and the. Bring all of the ingredients to a boil in a large soup pot.
Or thats what a host of health and fitness websites claim. Roughly chop some celery carrots and onion to. Peel and dice the onion dice the celery and peel and mince the garlic.
Broth made from animal bones simmered up to 20 hours can heal your gut boost your immune system reduce cellulite strengthen teeth and bones tackle inflammation and much more. Cover with water and bring to a boil as soon as the water comes to a boil pour it off. Throw in the onion celery garlic and the bay leaf and fry gently for 15 minutes until the veg has softened and the onions are translucent.
Its a great way to use up leftover. But theres been little research to support those claims until now. Reserve the ham bone and any skin for your broth.
Then I put the bones back into the pot and broth. Dice the onion cut the leek into thin slices. Place the ham hocks in a large heavy-bottomed Dutch oven or stockpot.
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